Low Fodmap Toffee Biscuit Crunch
Fancy a sweet treat, but keeping in the low-FODMAP diet? Try this indulgent recipe, it is even gluten free! Low fodmap toffee biscuit crunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omedhealth.com.
Cooking tools:
- Kitchen scale
- Baking sheet
- Saucepan
- Spatula
- Chef's knife
- Oven
- Stove
- Freezer
Ingredients
- 200g gluten free plain crackers
- 240g salted butter
- 200g brown sugar
- 255g dark chocolate chips
- Optional (but makes it super tasty) – 2-3 pinches of sea salt flakes
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