Fork Lift La Tourangelle Pistachio Oil Pound Cake Recipe

Ingredients

• ¼ cup pistachios ¼ cup pistachios ¼ cup pistachios
• ⅓ cup all-purpose flour ⅓ cup all-purpose flour ⅓ cup all-purpose flour
• ⅓ cup brown sugar ⅓ cup brown sugar ⅓ cup brown sugar
• 4 tablespoons butter 4 tablespoons butter 4 tablespoons butter
• 6 ounces butter, softened, plus more for greasing the pan 6 ounces butter, softened, plus more for greasing the pan 6 ounces butter, softened, plus more for greasing the pan
• 12 ounces sugar, plus more for dusting the pan 12 ounces sugar, plus more for dusting the pan 12 ounces sugar, plus more for dusting the pan
• 6 large eggs 6 large eggs 6 large eggs
• 6 ounces La Tourangelle Pistachio Oil 6 ounces La Tourangelle Pistachio Oil 6 ounces La Tourangelle Pistachio Oil
• 12 ounces cake flour, sifted 12 ounces cake flour, sifted 12 ounces cake flour, sifted
• 1 teaspoon baking powder, sifted 1 teaspoon baking powder, sifted 1 teaspoon baking powder, sifted