Stuffed roast pork with gravy

Ingredients

• Stuffing
• 1 cup (70g) fresh breadcrumbs
• 1/4 cup (60ml) milk
• 30 gram butter
• 1 large onion, finely chopped
• 1 granny smith apple, peeled, diced
• 300 gram pork mince
• 1 egg, lightly beaten
• 2 teaspoon chopped thyme
• 1/2 lemon, finely grated rind
• 1/4 teaspoon grated nutmeg
• Roast pork with gravy
• 1.5 kilogram pork belly, boned, rind scored
• 2 tablespoon flour
• 2 cup (500ml) Campbell’s Real Stock - Chicken