Protein-Packed Chicken Enchiladas Recipe - Oolie

Ingredients

• 2x 8oz. Containers Oolie Spicy Pepper Dip
• 1 x 15oz Can crushed tomatoes
• 2 Cups cooked shredded chicken
• ½ Cup frozen sweetcorn (thawed)
• 1 Can black beans, rinsed and drained
• 1 Tablespoon taco seasoning
• ¼ Cup mayonnaise
• 12 x Small corn or flour tortillas
• 1 Avocado
• Juice and zest of a lime
• Salt and pepper
• Optional garnish: Cilantro, sliced jalapeños and radishes, diced red onion.