Auld Alliance Bramble Tarts
The easiest way to make this recipe would be to buy a pastry case, fill it with Ambrosia and top it with a pile of raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Tart pan
- Pie weights
- Kitchen scale
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Fork
- Chef's knife
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Parchment paper
- Refrigerator
Ingredients
- 250g plain flour
- 125g Graham’s unsalted butter, cold
- 75g icing sugar
- 1 medium egg
- 500g (weigh it!) Graham’s whole milk
- 6 egg yolks
- 50g plain flour
- 2 teaspoons vanilla extract
- 120g caster sugar
- 50g Graham’s unsalted butter
- 2 punnets of blackberries, or other soft fruit
More Like This
Creme Brûlée Tart
grahamsfamilydairy.com
Blackberry Crumble
grahamsfamilydairy.com
Blackberry and Almond Tart
grahamsfamilydairy.com
Bakewell Tarts
grahamsfamilydairy.com
Blueberry and Almond Tart
grahamsfamilydairy.com
Raspberry Jam Tart With Almond Crumble Recipe
food.com
Top Crust Apple & Rhubarb Pie
grahamsfamilydairy.com
Raspberry Truffle Tart Recipe
pillsbury.com