Pur Natur - Young monkfish with lovage butter - artichoke – sour cream
Pur Natur produceert heerlijke biologische yoghurt, verse kaas, room, roomijs, karneboter en melk.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at purnatur.eu.
Cooking tools:
- Blender
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
- Plate
- Refrigerator
Ingredients
- 100g soft, Pur Natur unsalted butter
- 50g spinach
- 20g lovage
- 20g pale miso paste
- 25g salted peanuts
- a pinch of black pepper
- Monkfish (size: 500 - 700g)
- a reasonably large amount of salt
- finely chopped lovage
- lemon zest
- Pur Natur sour cream 30%
- cayenne pepper
- fleur de sel
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Low-Fat Monkfish Curry
lavenderandlovage.com
Spiced Monkfish and Yoghurt Dressing | Harts Natural Seafoods Recipes
hartsnaturalseafoods.com
Pur Natur - Fried langoustines
purnatur.eu
Pur Natur - Baked cod
purnatur.eu
Pur Natur - Marinated trout
purnatur.eu
Pur Natur - Carpaccio of tuna and lobster with yoghurt dressing
purnatur.eu
Pur Natur - Mixed herb bouillon, yoghurt and radish
purnatur.eu
Pur Natur - Yoghurt and mango mosaic
purnatur.eu