Potato frittata with pepper salsa recipe | Good Food
Tuck into this healthy veggie lunch of potato frittata, salsa and added chilli to boost your energy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Cooking tools:
- Microplane
- Baking dish
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 kg even-sized potatoes peeled and thinly sliced
- 8 eggs
- 2 red chillies
- 3 garlic cloves finely grated
- 4 handfuls of rocket
- 1 tsp rapeseed oil plus extra for the dish
- 2 red peppers halved and deseeded
- 325g can sweetcorn drained
- 1 red onion finely chopped
- handful of basil (about 10g), roughly chopped
- ½ tsp lime zest and 1 tbsp juice
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