Wild Mushroom Tart Recipe With Leek and Stichelton
Enjoy the taste of artisan Stichelton in this delicious tart. Matured for four months to develop a soft, creamy texture, this cheese adds a wonderful flavour to
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Whisk
- Spoon
- Parchment paper
- Refrigerator
- Measuring spoon
- Pepper mill
Ingredients
- plain flour for dusting
- 375g all-butter shortcrust pastry
- 25g butter
- 2 leeks medium trimmed and thickly sliced
- 150g wild mushrooms brushed clean and torn into smaller pieces if large
- 150g Stichelton cheese rind cut off and crumbled
- 225ml double cream
- 3 eggs beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wild Mushroom Tart
jamesmartinchef.co.uk
Wild mushroom tart with leeks and balsamic... | MummyPages.uk
mummypages.co.uk
Wild Mushroom Tart Recipe | 14 Hands Wine
14hands.com
Wild Mushroom Tart | culture: the word on cheese
culturecheesemag.com
Wild Mushroom, Leek and Gruyère Quiche
canadianliving.com
Wild Mushroom Tart
new.milk.org
Wild Mushroom Tart Recipe
onetomato-twotomato.com
Wild Mushroom Goat Cheese Tarts My ThymeInfused Delight
hellorecipes.net