Asparagus and Green Bean Salad with Eggs | Savory
Grilling romaine lends a deliciously smoky touch to this hearty, vegetarian salad that gets its protein from budget-friendly eggs and satisfying crunch from garlicky croutons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Cooking tools:
- Grill
- Saucepan
- Microwave
- Slotted spoon
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Serving platter
- Tongs
- Kitchen towel
- Measuring spoon
- Salt shaker
- Pepper mill
- Pastry brush
- Stove
- Oven mitt
- Measuring cup
- Spoon
- Whisk
Ingredients
- 8 large eggs
- 1 (12 oz) pkg microwave-in-bag green beans
- 1 large head romaine lettuce
- 1 bunch asparagus
- 1 tbsp vegetable oil
- 8 tbsp red wine vinaigrette, divided
- 1/2 (5 oz) bag cheese and garlic croutons
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