Frostbite Fiesta: Charcoal-Grilled Crab in Vietna… | Fancy Fox
Aromatic, Charcoal-grilled, Vietnamese-inspired Crab BBQ. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 large crab cleaned and quartered
- 6 cloves garlic finely chopped
- 2 Bird's Eye Chili finely chopped
- 1 inch Fresh Ginger grated
- 1 stalk lemongrass crushed
- 1/4 cup Light Soy Sauce
- 2 tablespoons Fish Sauce
- 1 tablespoon sugar
- half lime juiced
- a handful cilantro chopped
- 2 strands Spring Onion chopped
- 1/2 Daikon Radish julienned
- 1 carrot julienned
- 1/3 cup beet juice
- 1/2 cup vinegar
- enough for grilling Sunflower Oil
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