Southeast Asian slow cooked winter vegetables Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 10 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1.35kg butternut squash, unpeeled, quartered, and cut into 5cm chunks
- 1kg sweet potatoes, peeled and cut into 5cm chunks
- 300g shiitake mushrooms, stemmed and halved
- 1 bunch spring onions (green and white parts separated), cut into 2.5cm pieces
- 2 (400ml) cans coconut milk
- 375ml water
- 3 tbsp soy sauce
- 2 tsp sambal oelek, or other Asian chilli paste
- 1 tsp salt
- 100g coriander leaves, roughly chopped for garnish
- 25g salted peanuts, roughly chopped for garnish
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