BBC Food - Recipes - Chocolate roulade
Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather. Add berries to the whipped cream filling to make a decadent dinner party dessert.
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Cooking tools:
- Hand mixer
- Sifter
- Baking pan
- Parchment paper
- Kitchen shears
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Spatula
- Fish spatula
- Serving platter
- Cutting board
- Oven
- Stove
Ingredients
- 175g/6oz good-quality dark chocolate , finely chopped
- 6 free-range eggs , separated
- 175g/6oz caster sugar
- 2 tbsp cocoa powder
- 300ml/10fl oz double cream
- icing sugar , to dust
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