Roasted Honey-Paprika Cauliflower and Chickpea Salad Recipe | Samsung Food App
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Ingredients
- One medium head cauliflower, cut into florets
- 1 can chickpeas, skins removed (optional but I find they roast better when removed)
- 2 1/2 tbsp honey, divided (use agave for vegan)
- 3 tbsp olive oil, divided
- ¾ tbsp paprika
- 1 tsp garlic powder
- ¾ tsp salt
- 1 avocado, chopped
- ½ cup chopped parsley
- ⅓ cup red onion, minced
- Juice of ½ lime
- ¼ cup Sunflower seeds
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