Pangasius with mustard and lemon | The Happy Chef
Pangasius with mustard and lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Cooking tools:
- Baking dish
- Oven
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 3 pangasius fish fillet (or other zander)
- 2 tsp mustard
- 1 lemon
- 1/3 cup white wine
- salt
- pepper
- lovage
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