Can't-Fu*k-It-Up Crispy Pork Belly – Hot Boi Chili Oil
Hello! This is one of the first recipes we're sharing with you all. Before Hot Boi Chili Oil existed, crispy roasted pork belly was one of our go-to dishes, but we could never find a chili oil that...
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Ingredients
- 1 slab fresh boneless pork belly, skin on (2 lbs.) — find at your local Asian supermarket
- 8 cloves garlic (or to taste)
- 1/2 tbsp Chinese five spice
- 1/2 tbsp freshly ground white pepper
- 2 cups table salt (for the salt crust — coarse kosher salt also works)
- 1/2 cup dark brown sugar
- 3/4 cup soy sauce
- 3/4 cup Shaoxing cooking wine
- 1/2 cup water
- Hot Boi Chili Oil, for the sauce (not-not optional, to taste)
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