Sticky Pomegranate & Canned Salmon Meatballs

Sticky Pomegranate & Canned Salmon Meatballs

www.wildalaskaseafood.co.uk

Wild Pacific Red Salmon Meatballs with Dukkah & Hummus recipe. With beautiful colours and flavours, these meatballs will be the talk of your your guests.

View full recipe on www.wildalaskaseafood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Can opener
  • Colander
  • Microplane
  • Spoon
  • Measuring spoon
  • Skewer
  • Plate

Ingredients

  • 2 Tins of Pacific Red Salmon, drained
  • 2 Eggs
  • 50g Panco breadcrumbs
  • 1 Lemon, zest
  • 1 Tsp Ras el hanout
  • Salt
  • Black Pepper
  • 3 Tbsp Pomegranate Molasses
  • 200g Smooth Hummus
  • 2 Tbsp Dukkah
  • Mint Leaves

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