Wild Alaska Salmon Hummus and Salad
Wild Alaska Salmon Hummus with red onion, cucumber, and radish salad—healthy, sustainable, and delicious! Perfect for a nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Cooking tools:
- Blender
- Food processor
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Airtight container
- Plastic wrap
- Oven
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1 x 418g or 2 x 213g cans red or pink wild Alaska salmon
- 1 x 410g can chickpeas, drained and rinsed
- 2 garlic cloves, crushed
- 2 tbsp tahini (sesame seed paste)
- Salt
- freshly ground black pepper
- 1 small red onion, finely sliced
- 1 bunch radish, finely sliced
- ¼ cucumber, sliced
- 1 bag mixed salad leaves
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- Pitta bread, to serve
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