How To Cook Mahi Mahi - Eaton Street Seafood
Learn how to cook delicious mahi mahi, a versatile and flavorful fish perfect for grilling, baking, or pan-searing. Available year-round with the best selection in spring through summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kwseafood.com.
Ingredients
- 2 pounds mahi mahi fillets (skinless)
- 2 tablespoons prepared mustard
- 1/2 cup cooking oil
- 1/2 teaspoon salt
- 1 clove garlic, minced
- 1/2 cup frozen orange juice concentrate
- 1 bay leaf
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