Togarashi Karaage - Robert Sinskey Vineyards & Wilding Farm
Togarashi Karaage I can’t resist fried chicken in any form, and this is a fabulous one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Cooling rack
- Pot
- Baking sheet
- Mixing bowl
- Dish
- Wooden spoon
- Stove
- Refrigerator
- Serving platter
- Airtight container
Ingredients
- 1½ pounds boneless, skin-on chicken thighs or boneless skin-on breasts
- Kosher salt
- Freshly ground black pepper
- 2 teaspoons grated fresh ginger with juice
- 1 small clove garlic, peeled and pressed
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 2 teaspoons mirin
- 1 whole green onion, trimmed and minced
- 1 tablespoon shichimi togarashi
- ½ teaspoon toasted sesame oil, optional
- 4 cups expeller pressed neutral oil
- ½ cup potato starch plus more if needed
- Scallion Togarashi Mayo, recipe follows
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