The $5 Foodie

The $5 Foodie

thefivedollarfoodie.com

Easy, elegant twice-baked potatoes perfect for holidays. Just $31¢/serving, topped with cheese, scallions, or bacon—oven does most of the work!

View full recipe on thefivedollarfoodie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefivedollarfoodie.com.

Share this recipe:

Cooking tools:

  • Oven
  • Fork
  • Baking sheet
  • Spoon
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Aluminum foil
  • Kitchen towel
  • Potato masher
  • Pastry brush
  • Refrigerator

Ingredients

  • 4 potatoes, washed and dried
  • 1 teaspoon olive oil
  • 1/4 cup milk
  • 1 tablespoon butter(or oil)
  • 2 pinchs salt and pepper, to taste
  • 1/2 teaspoon paprika
  • 1/4 cup shredded cheddar(or swiss)
  • 1 strip of bacon(cooked), crumbled
  • 1 tablespoon green onion, chopped

More Like This