Maple Muffins - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Discover a quick and easy way to indulge with this cake mix recipe! Try it as-is or explore delicious variations.
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Ingredients
- 1 pack Cuisine L'Angélique's Angel Food Cake Mix
- 5 large eggs, separated
- 80 g (1/4 cup) maple syrup
- 65 g (1/4 cup) plant-based milk substitute
- 65 g (1/3 cup) light olive oil
- 7 1/2 ml (1 1/2 tsp) vanilla extract
- 3 1/2 ml (3/4 tsp) cream of tartar
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