Boneless lamb shoulder roast with crushed kipflers | Lamb and Beef

Boneless lamb shoulder roast with crushed kipflers | Lamb and Beef

aussiebeefandlamb.me

TRUE AUSSIE BEEF & LAMB

Keywords

  • TRUE AUSSIE
  • BEEF
  • LAMB
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Cooking tools:

  • Mixing bowl
  • Oven
  • Roasting pan
  • Roasting rack
  • Carving knife
  • Saucepan
  • Colander
  • Potato masher
  • Fork
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Butcher's twine

Ingredients

  • 1.2kg Boneless Lamb shoulder roast, fat trimmed, trussed*
  • 60ml (1/4 cup)Extra virgin olive oil
  • 1 tbsp Sweet paprika
  • 2 tsp Smoked paprika
  • 3 Cloves Garlic, crushed
  • 2 tbsp Finely chopped marjoram
  • 2 tbsp Finely chopped tarragon
  • wild rocket salad, to serve
  • 700kg Kipflers, washed
  • 190g (2/3 cup) Natural Greek-style yoghurt
  • 75g (1/2 cup) Seeded kalamata olives, drained, halved
  • 1/4 cup Firmly packed basil leaves, finely shredded
  • 1 Small red onion, finely chopped

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