Spicy Pork Larb Salad Recipe | Otway Pork

Ingredients

• 150g dried thin rice noodles
• 1 bunch coriander with roots, washed and dried
• 1 tablespoon vegetable oil
• 1 red onion, finely chopped
• 2 long red chillies, deseeded, finely chopped
• 2 garlic cloves, crushed
• 2cm piece ginger, peeled, finely grated
• 500g Otway Pork mince
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 tablespoons palm sugar
• 100g green beans, cut into 2cm pieces
• 8 lettuce leaves
• 1 carrot, finely shredded lengthways
• Coriander sprigs
• Mint leaves
• Sliced green onions (shallots)
• Lime wedges