Palm Nut Soup - Eat with Afia

Ingredients

• 2 cups dried mushrooms (I use a mix of shiitake, oyster and wood ear)
• 1 packet of assorted mushrooms (king oyster mushrooms, shiitake and enooki)
• 2 tbsp better than bouillon no beef vegetable broth (use any bouillon cube of choice)
• 1.5 litres of room temperature water
• .5 litre hot water
• 3 tomatoes
• 1 medium onion cut in half
• 1 scotch bonnet pepper
• 1 large thumb of ginger
• 2/3 cups of palm nut cream
• 1 prekese/aidan fruit
• 4 pieces of grains of selim
• 1 tbsp of miso (optional)
• 5 whole okra (optional)