Fricandeau Stew Recipe | Home Pressure Cooking

Ingredients

• 1 kg Pork Fricandeau (cut into chunks)
• 2 Carrots (sliced)
• 2 Onions (chopped)
• 3 cloves Garlic (minced)
• 2 tbsp Olive Oil
• 1 cup Red Wine
• 2 cups Beef Broth
• 2 sprigs Thyme
• 1 bay leaf Bay Leaf
• to taste Salt and Pepper