Grilled Halibut with Green Apple Beurre Blanc - The Perfect Puree of Napa Valley
Serve With: Apple, Fennel & Jicama Slaw For the Green Apple Beurre Blanc: • 1 cup The Perfect Purée Green Apple Puree, thawed • 4 oz. white wine • 4 oz. white w
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Cooking tools:
- Grill
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
- Dinner plate
- Serving platter
Ingredients
- 1 cup The Perfect Purée Green Apple Puree, thawed
- 4 oz. white wine
- 4 oz. white wine vinegar
- 3 shallots, minced
- 5 sprigs tarragon
- 7 oz. cold butter
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