Cook with our Members - Episode 2 Hunters Chicken - Devon Farms Blog

Cook with our Members - Episode 2 Hunters Chicken - Devon Farms Blog

www.devonfarms.co.uk

Hello again to all our lovely readers. Did you read last week’s blog and discover the beautiful location of Doone Valley?

View full recipe on www.devonfarms.co.uk

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Cooking tools:

  • Oven
  • Pan
  • Mixing bowl
  • Paper towel
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Tongs
  • Slotted spoon
  • Kitchen towel
  • Plate
  • Ladle
  • Colander

Ingredients

  • Free-range chicken, jointed, or use 4 chicken pieces
  • Salt
  • Pepper
  • 8 Bay leaves
  • A few Rosemary springs
  • 2 cloves of garlic sliced and 1 clove crushed
  • Half a bottle of Chianti
  • Flour
  • Olive Oil
  • 2 x 400g of chopped tomatoes
  • Option – 6 Anchovy Fillets and Olives

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