Seafood mix and Raclette Le Fribourg aux Herbes de Saint Bernard
Delight in a seafood mix paired with the flavorful Raclette Le Fribourg aux Herbes de Saint Bernard. Perfect for a festive gathering!
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Ingredients
- 200 g Raclette le Fribourg aux Herbes de Saint Bernard
- 2 leeks
- 80 g Bordeaux butter with seaweed
- 200g Gil du Sud seafood
- 1 lemon
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