Murg Curry Recipe by India Palace

Ingredients

• Recipemainingredient object (48)
• 2 lb. skinless chicken, with or without bones
• 4 Tbsp. cooking oil
• 1 medium onion, chopped
• 1 1-inch piece ginger, finely chopped or grated
• 4 cloves garlic, finely chopped or crushed
• to taste salt
• 1 tsp. Turmeric powder
• 1/2 tsp. garam masala
• 2 tsp. ground coriander
• 1/2 tsp. crushed red pepper (adjust to taste)
• 2 medium tomatoes, chopped
• 2 C. water (or more if needed)
• 2 Tbsp. fresh cilantro