Braised Lamb Shanks with rosemary, red wine, & dates
Braised Lamb Shanks with rosemary, red wine, & dates Lamb is considered a delicacy in Israel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.israelcart.com.
Cooking tools:
- Oven
- Casserole pot
- Stove
- Paper towel
- Plate
- Measuring cup
- Tongs
- Baking dish
- Aluminum foil
- Spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Garlic press
- Serving platter
- Ladle
- Measuring spoon
Ingredients
- Lamb shanks 4-6 Head
- Red wine 1 ¾ Cup
- Grape juice ¼ Cup
- Rosemary 4 Springs
- Dates, pitted & roughly chopped 6 Head
- Garlic, cut in half (sideways) 1 Head
- Tomato paste 3 Tbsp
- Cinnamon ¼ teaspoon
- Soup stock (veggie, chicken, or beef) 1 ½ Cup
- Dead sea Salt
- Ground black pepper
- Israeli Olive oil
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