Stephen Goldman
Black Lentils (Kaali Daal) - 1 cup split urad daal (black lentils) - 2 large onions - thinly sliced - 2 green chilies slit - 2 large tomatoes - cut into cubes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stevegoldman.com.
Cooking tools:
- Stove
- Mixing bowl
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
Ingredients
- 1 cup split urad daal (black lentils)
- 2 large onions - thinly sliced
- 2 green chilies slit
- 2 large tomatoes - cut into cubes
- 2" piece of ginger - julienned
- 1 Tbs garlic - minced
- 2 tsp coriander powder
- 1 tsp cumin powder
- ½ tsp red chili powder
- ½ cup double cream - whisked
- 2 Tbs vegetable oil
- 2 Tbs ghee
- 1 tsp cumin seeds
- pinch of asafetida
- salt to taste
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