Stephen Goldman

Stephen Goldman

stevegoldman.com

Black Lentils (Kaali Daal) - 1 cup split urad daal (black lentils) - 2 large onions - thinly sliced - 2 green chilies slit - 2 large tomatoes - cut into cubes

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Cooking tools:

  • Stove
  • Mixing bowl
  • Pot
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Wooden spoon

Ingredients

  • 1 cup split urad daal (black lentils)
  • 2 large onions - thinly sliced
  • 2 green chilies slit
  • 2 large tomatoes - cut into cubes
  • 2" piece of ginger - julienned
  • 1 Tbs garlic - minced
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • ½ tsp red chili powder
  • ½ cup double cream - whisked
  • 2 Tbs vegetable oil
  • 2 Tbs ghee
  • 1 tsp cumin seeds
  • pinch of asafetida
  • salt to taste

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