Buttermilk puree with shrimp, asparagus and brown butter - The Messy Chef | Picky

Buttermilk puree with shrimp, asparagus and brown butter - The Messy Chef | Picky

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Buttermilk puree with shrimps, Belgian nostalgia. Local products and all on a delicious plate. What do you think? To attempt?!

Keywords

  • picky
  • recipes
  • dinner
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Ingredients

  • 250 Loose-boiling potatoes
  • 100 ml Fresh buttermilk
  • 100 g Fresh unsalted farm butter
  • 500 g Shrimps
  • Parsley (fresh)
  • 2 shallots
  • 2 green asparagus
  • 1 tbs Flour
  • 1 tsp Paprika powder
  • Nutmeg powder
  • Pepper
  • Salt

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