Buttermilk puree with shrimp, asparagus and brown butter - The Messy Chef | Picky
Buttermilk puree with shrimps, Belgian nostalgia. Local products and all on a delicious plate. What do you think? To attempt?!
Keywords
- picky
- recipes
- dinner
Ingredients
- 250 Loose-boiling potatoes
- 100 ml Fresh buttermilk
- 100 g Fresh unsalted farm butter
- 500 g Shrimps
- Parsley (fresh)
- 2 shallots
- 2 green asparagus
- 1 tbs Flour
- 1 tsp Paprika powder
- Nutmeg powder
- Pepper
- Salt
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