Fruit Panzanella Salad | Goldminer Bakery
Cut the top off the boules and hollow out. Tear filling into bite-size pieces and arrange on a baking sheet. Turn into croutons by broiling in oven until lightl
Ingredients
- 2 California Goldminer® Sourdough Boule
- 2 cups baby spinach
- 1 cup blackberries
- 1 cup raspberries
- 1 cup strawberries, sliced
- 1 avocado, sliced
- ¼ cup vinaigrette
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