Pad Thai with Heura®, vegetables and nuts
Sauté bean sprouts, chopped spring onion, crushed peanuts, and chili flakes for a spicy and fresh side dish. Serve garnished with lime juice and green spring onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heurafoods.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
- Serving platter
Ingredients
- 140 g rice noodles
- 2 Tbsp white sugar
- 2 Tbsp rice vinegar
- 2 Tbsp plant-based fish sauce (Nuoc Mam Chay)
- 160 g Heura® Tiras Originales
- Olive oil
- 100 g bean sprouts
- 2 spring onions
- 70 g peanuts
- 1 tsp chili flakes
- 2 limes
More Like This
Vegan Pad Thai with a Pic’s Peanut Sauce
picspeanutbutter.com
Pad Thai - A Taste of Thai Rice Noodles
ricenoodlesrecipes.com
Pad Thai – delicious Thai noodles
amalocal.com.au
Pad Thai | Nourish plant-based living
nourishmagazine.com.au
Pad Thai | Food Stuff
foodstf.com
Pad Thai
pancakes.cloud
Vegan Pad Thai
kosher.com
Pad Thai
luya.bio