Carciofi alla romana (artichokes with garlic and mint)
Step 1 Trim the leaves of the artichokes down to the yellow part, peel the stems and cut off the greenish tops to the yellow part. Step 2 Heat the olive oil in a large pot with a lid over medium hea
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Ingredients
- 6 medium globe or 20 baby artichokes
- 1/2 cup extra virgin olive oil
- 6 garlic cloves, chopped
- 4 fresh mint sprigs, leaves only
- 1/2 teaspoon salt
- 1/2 cup dry white wine or water
- 1 large lemon
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