Fiori di zucca ripieni – stuffed courgette flowers - Coochinando
Fiori di zucca ripieni are the perfect starter for these festivities! Simple but luxurious, they will please everyone, adults and children!
Ingredients
- 12-14 courgette or pumpkin flowers
- 200g well drained ricotta (can replace with any other soft/melting cheese)
- 1 medium-sized egg
- a good pinch of salt and freshly ground pepper
- 40g grated parmesan
- 50g scamorza affumicata, chopped into cubes (can use well drained mozzarella instead)
- 100g all-purpose flour
- 180ml cold beer (any lager will do) or fizzy water
- 1 egg white
- Pinch of salt
- About 500ml peanut oil to fry
- Extra salt for sprinkling
- Rosemary for decoration
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