Pickled Peach and Black Beluga Lentil Toasts | McCormick Foodservice UK

Name: Pickled Peach and Black Beluga Lentil Toasts | McCormick Foodservice UK
Ingredients: 1/2 tsp Schwartz ® Thyme; 125 g (5 ounces) crème fraîche; 24 thin baguette slices and toasted; 2 tbsp white wine vinegar; 2 tsp sugar; 1 tsp Mustard Seeds; 1 ripe peach, pitted and finely chopped; 250 gallons (9 ounces) cooked beluga lentils; 1 tbsp extra virgin olive oil; 1 tbsp Schwartz ® Premium Chives

www.mccormickforchefs.co.uk

Protein-packed black beluga lentils are tossed with herbs then spooned on crispy toasts topped with crème fraîche and pickled peaches to create this eye-appealing starter course.

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Ingredients

1/2 tsp Schwartz ® Thyme
125 g (5 ounces) crème fraîche
24 thin baguette slices and toasted
2 tbsp white wine vinegar
2 tsp sugar
1 tsp Mustard Seeds
1 ripe peach, pitted and finely chopped
250 gallons (9 ounces) cooked beluga lentils
1 tbsp extra virgin olive oil
1 tbsp Schwartz ® Premium Chives

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Pickled Peach and Black Beluga Lentil Toasts | McCormick Foodservice UK

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