Beluga Lentils With Leeks, Black Pudding, Bramley Apple & Smoked Duck | Linda Tubby
A nicely presented dish, including black pudding of course, with Beluga Lentils (we had not heard of them either), spiced apple and smoked duck. Certainly one to try if we ever figure out where the...
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Cooking tools:
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
- Serving glass
- Kitchen timer
- Stove
- Colander
- Fine-mesh sieve
- Spoon
- Plate
Ingredients
- 200g Beluga Lentils *note1
- 6 Tbsp good quality Olive Oil
- 2 Tbsp good quality Cider Vinegar
- 1 Tsp Honey
- 1 Tsp mild-grain Mustard
- 60g Butter
- 2 Leeks, finely chopped
- 2 large Bramley Apples, diced *note2
- A pinch ground Star Anise
- 180g Black Pudding, thinly sliced
- 6 Tbsp Crème Fraîche
- 12 very thin slices Smoked Duck
- Fresh Chives, to garnish
- Salt and freshly ground Black Pepper, to season
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