Farro Salad with Zucchini, Tomatoes & Mozzarella Recipe
A farro salad with seasonal vegetables, mild mozzarella, and a light dressing makes a side dish begging to be enjoyed outdoors. Farro is an ancient Mediterranean grain with a mellow, nutty flavor.
Ingredients
- 1 cup dry semi-pearled farro
- 1 small zucchini, trimmed and diced
- 1 cup halved grape tomatoes
- 1 cup diced part-skim mozzarella
- ½ cup bias-sliced scallions
- ¼ cup sliced fresh basil
- 3 Tbsp. olive oil
- 2 Tbsp. white or red wine vinegar
- Salt and black pepper to taste
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