Japanese salmon skewers with miso sauce | NZ Woman's Weekly Food
Super easy, with toasted sesame flavours, this salmon skewers recipe works well as a lunch dish or a flash family meal.
Ingredients
- 800g centre-cut piece skinless boneless salmon
- 8 spring onions, trimmed
- 2 teaspoons sesame seeds, toasted
- MARINADE
- 2 tablespoons mirin
- 2 tablespoons cooking sake
- 2 tablespoons soy sauce
- MISO SAUCE
- 2 tablespoons white (shiro) miso
- 2 tablespoons rice wine vinegar
- 1½ tablespoons honey
- 1½ tablespoons soy sauce
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