Kurze (Kavkazi Beef-Filled Dumplings With Garlic Vinegar) — Jewish Food Society

Ingredients

• 1 pound (3⅓ cups) all-purpose flour, plus more for dusting
• 1 teaspoon kosher salt
• 1 large egg, lightly beaten
• 1 to 1¼ cups water
• 2 tablespoons vegetable oil
• 1 large yellow onion, chopped
• 6 tablespoons tomato paste
• 3 tablespoons water
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 pound ground beef
• ¼ bunch cilantro, washed and finely chopped
• ⅓ cup red wine vinegar
• 3 garlic cloves, very finely chopped