Clafoutis With White Asparagus And Emmental Cheese | Taste France Magazine
This recipe for clafoutis with white asparagus is highly original. Enjoy it in the spring when asparagus is in season. A feast for the eyes, as well as the taste buds!
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Ingredients
- x 8.00 White Landes Asparagus PDO
- x 3.00 eggs
- 7 fl oz Whole milk
- 7 fl oz Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 2 1/2 fl oz Emmental de Savoie PGI
- 1 oz Charentes-Poitou Butter PDO
- 2 fl oz flour
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