Spicy Curry Mussels - JFC International
Main Dish / Fusion, 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Skillet
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2½ pounds mussels, scrubbed clean
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 sweet onion, diced
- 2 garlic cloves, minced
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons red curry paste
- 1 Tbsp. Dynasty Sriracha Chili Sauce
- 1 (13.5 ounce) can full-fat coconut milk
- ¼ cup low-sodium chicken, or seafood stock
- Cilantro leaves, for garnish
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