Siu Bao/ Seremban Siew Pau (Crispy and Flaky BBQ Pork Buns) - Southeast Asian Recipes - Nyonya Cooki
Siu Bao is a baked barbequed pork bun that is often sold in Chinese bakeries. Although made with a simple oil dough without butter, the pastry remains flaky and crispy. The filling is made of juicy...
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Cooking tools:
- Rolling pin
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 160 g char siu
- 1/2 tsp five spice powder
- 1/2 tsp white pepper
- 1/2 tsp light soy sauce
- 20 g sesame seeds
- 30 g green peas (frozen)
- 2 tbsp oil
- 30 g red onion(s)
- 20 g garlic clove(s)
- 1 tbsp oyster sauce
- 2 tsp soy sauce
- 3 tsp sugar
- 1/2 cup water
- 2 tsp corn starch
- 1 tsp sesame oil
- 190 g all-purpose flour
- 15 g custard powder
- 20 g sugar (powdered)
- 1.4 g salt
- 35 g oil
- 50 g water
- 36 g oil
- 1 egg(s)
- 1 tbsp water
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