wild
Experience making with your loved ones while enjoying flavorful wild mushroom-gruyère tarts. Perfect for Father's Day or any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Cheesecloth
- Rolling pin
- Fine-mesh sieve
- Grater
- Cooling rack
- Oven
- Stove
- Saucepan
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
- 2 tablespoons (about) ice water
- 1 cup water
- 1 ounce dried wild mushrooms
- 1/4 cup (1/2 stick) unsalted butter
- 10 ounces white mushrooms, sliced
- 1/4 cup peeled and minced shallots
- 2 tablespoons Cognac or brandy
- 3 tablespoons minced fresh herbs (such as thyme, tarragon, sage, etc), divided
- 3/4 cup whipping cream
- 2 large egg yolks
- 1 large egg
- 2/3 cup grated Gruyere cheese, divided
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