Soak It In
Cardinal State Butchers meat maestro Adam Musselman shares his marinade secrets.
Keywords
- Adam Musselman
- Cardinal State Butchers
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Cooking tools:
- Blender
- Instant-read thermometer
- Grill
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 3 whole dried ancho chiles, stems and seeds removed
- 2 guajillo chiles, stems and seeds removed
- 1 medium yellow onion, diced
- 3 garlic cloves
- 1 tablespoon whole toasted cumin seed
- 1 tablespoon whole toasted coriander
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar
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