Get It, Grill
Long days and short nights equal prime time for backyard feasts.
Keywords
- Richmond Restaurant Group
- recipes
- Ma Michele's Cafe
- Nota Bene
- grilling
- Natalie's Taste of Lebanon
- People's Pie
- Food & Drink
- Helen's
- Cardinal State Butchers
- Saison
- Stephanie Ganz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Cooking tools:
- Grill
- Blender
- Instant-read thermometer
- Tamale pot
- Smoker
- Pastry brush
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Airtight container
- Refrigerator
- Serving platter
- Spoon
Ingredients
- 3 whole dried ancho chiles, stems and seeds removed
- 2 guajillo chiles, stems and seeds removed
- 1 medium yellow onion, diced
- 3 whole cloves of garlic
- 1 tablespoon whole toasted cumin seed
- 1 tablespoon whole toasted coriander
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar
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