Stuffed Pork Tenderloin with Carrot and Kohlrabi Salad and Rosemary and Vegetable Kebabs Recipe - Te
Stuffed Pork Tenderloin with Carrot and Kohlrabi Salad and Rosemary and Vegetable Kebabs Recipe : Rinse pork tenderloin in cold water and pat dry. Cut each piece in half in the middle. Make a hole...
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Ingredients
- 4 pork tenderloins (approx. 300g each)
- 12 prunes (without stones, non-sulphur)
- 10 sage leaves
- 2 long sprigs of rosemary
- 1 courgette
- 4 mushrooms
- 1 red onion
- 1 yellow pepper
- Salt, pepper
- 100g plain yoghurt
- 1 tablespoon lemon juice
- 1 tablespoon sour cream
- 1 cabbage
- 1 carrot
- 1 sharp-tasting apple
- 1 teaspoon blossom honey
- 3 tablespoons cress
- Salt
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