New Year's Tenderloin with Madeira Sauce Recipe
Let Tom's Market show you how to make New Year's Tenderloin with Madeira Sauce. We cater to all of Rhode Island.
Keywords
- New Year's Tenderloin with Madeira Sauce
- Recipe
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Cooking tools:
- Pepper mill
- Roasting pan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
- Oven
- Stove
Ingredients
- 1 2 1/2-3lb Tenderloin Roast
- 1 tsp Olive Oil
- 1/2 tsp fresh cracked Black Pepper
- 1 tbsp Butter
- 2 large Portabella mushrooms, halved and sliced
- 8 green onions, cut into 1" pieces
- 1 red pepper, halved then sliced
- 2/3 cup beef broth
- 1/4 cup Madera or port wine
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