Light Carpaccio with Basil Sauce and Grana Flakes | AIA
Light Carpaccio with Basil Sauce and Grana Flakes Ingredients Description Finding ideas to fill the lunch box tastefully is not always easy, especially if you
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Ingredients
- A package of AIA Turkey Bresaola
- 10 basil leaves
- A teaspoon of pine nuts
- Salt
- Pepper
- Extra virgin olive oil
- Half a lemon
- 2 artichoke hearts
- 50 g of Grana flakes
- 100 g of cherries
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